Delicious Menu For MadPal's Party


If you like food and art, this is post is for you. Inside you’ll see the world’s most beautiful restaurant dishes.



Coi, San Francisco
Dish: Inverted Cherry Tomato Tart






Mugaritz, Errenteria, Spain
Dish: Red Fruits from the Garden






Pierre Gagnaire, Paris
Dish: Les Cristaux de Vent ("Wind Crystals")






Bras, Laguiole, France
Dish: Gargouillou






Le Bernardin, New York City
Dish: White Tuna Poached in Olive Oil






Alinea, Chicago
Dish: Heart of Palm




French Laundry, Yountville, California
Dish: Confit of Moulard Duck "Foie Gras"






Jean Georges, New York City
Dish: Eggs Caviar






Alain Ducasse au Plaza Athénée, Paris
Dish: Sea Bream, Citrus Fruit/Peppers, Caramelized Ventrèche






Eleven Madison Park, New York City
Dish: Royal Sterling Caviar "Vichyssoise" of Caraquet Oysters







El Bulli, Roses, Spain
Dish: Snails on a Tin






Noma, Copenhagen
Dish: Glazed Beetroot with Smoked Ox-Bone Marrow, Apples and Sorrel, Beetroot Sauce






Momofuku Ko, New York City
Dish: 48-hour Short Rib with Braised Daikon, Pickled Carrots, and Mustard Seed






The Bazaar by José Andrés, Los Angeles
Dish: Mussels en Escabeche






Manresa, Los Gatos, California
Dish: L'Arpège Farm Egg






The Fat Duck, Bray, England
Dish: Sound of the Sea






Aronia de Takazawa, Tokyo
Dish: Fish with Powdery Dressing






Nihonryori Ryugin, Tokyo
Dish: Matsuba Crab Extravagant Hot Pot






L'Atelier de Joël Robuchon, Las Vegas
Dish: La Tomate






Combal.Zero, Rivoli, Italy
Dish: Cyber Egg